Vitamin C Quali®-C

You will notice the first benefits after 1 month. For lasting effects, we advise you to repeat this treatment 3 times a year.

We chose vitamin C Quali®-C First of all it is the only European vitamin C (produced by DSM in Scotland).

In addition, the Quali®-C label guarantees vitamin C of very high purity, and the Quality for Life label respects 4 fundamental pillars dear to us: quality, reliability, traceability and sustainability.

Symptoms of vitamin C deficiency can include fatigue, muscle weakness, joint pain, skin problems such as easy bruising, slow wound healing, and a weakened immune system.

Foods rich in vitamin C include citrus fruits such as oranges, lemons, kiwis, pineapples, mangoes and grapefruits, as well as red fruits such as strawberries and raspberries.

As for vegetables, the richest in vitamin C will be red peppers, broccoli, cauliflower, green peas and Brussels sprouts.

Vitamin C is essential for supporting the immune system and reducing fatigue, especially during times of stress or seasonal change. It plays a key role in the formation of collagen, which is essential for healthy skin, bones and joints.

Thanks to its antioxidant properties, it also protects cells against oxidative stress, thus contributing to the body's natural defense.

Quali®-C Vitamin C is suitable for most diets, including vegetarian and vegan.

The difference comes from the place of production.

Indeed, while "classic" vitamin C is mainly manufactured in China, Quali®-C vitamin C is produced by the DSM company in Darly, Scotland. European certified, it complies with strict environmental and societal standards.

Ascorbic acid and vitamin C are actually the same thing. Ascorbic acid is the acid form of vitamin C, which is a water-soluble vitamin important for many bodily functions.

When ascorbic acid is ingested, it is quickly converted to vitamin C in the body, and the health benefits attributed to ascorbic acid actually come from vitamin C.

Although vitamin C does not directly provide energy, it plays a crucial role in long-term energy production. Vitamin C is involved in the synthesis of carnitine, which is necessary for transporting fatty acids into cells for energy production.

Additionally, it contributes to the formation of neurotransmitters such as norepinephrine, which can influence alertness and stress response.

Vitamin C can indeed be consumed by pregnant and breastfeeding women. Do not hesitate to seek advice from your doctor so that he can recommend a dosage adapted to your needs.