Blood sugar dietary supplement

Why choose Novoma for your blood sugar

At Novoma, our blood sugar dietary supplements are formulated with leading active ingredients: chromium picolinate CrPix®, white mulberry Reducose®, berberine, cinnamon. Each formula is manufactured in France, analyzed by an independent laboratory, and dosed according to available scientific literature. Our commitment: no unfounded promises, but a rigorous selection of documented and accurately dosed active ingredients to support the maintenance of normal blood sugar levels as part of a healthy lifestyle.

Why take a blood sugar supplement?

Blood sugar refers to the level of glucose present in the blood. It naturally varies throughout the day, depending on meals, physical activity, stress, and lifestyle.

Maintaining stable blood sugar is essential, but can be more difficult for people with a diet rich in fast sugars, a sedentary lifestyle, or after the age of 45, when insulin sensitivity tends to decrease.

A blood sugar dietary supplement can support this balance, in addition to an appropriate diet and regular physical activity. Chromium, for example, contributes to the maintenance of normal blood sugar levels, a role recognized by European authorities based on available scientific data ⁽¹⁾.

Complementary active ingredients such as berberine, cinnamon, and white mulberry are subject to traditional use and active scientific research, even if they do not currently benefit from the same level of official recognition as chromium.

What is the best blood sugar regulator?

The term "blood sugar regulator" refers to active ingredients that support the balance of blood glucose levels as part of an appropriate lifestyle. Several active ingredients are used in our selection of blood sugar dietary supplements:

• ✓ Chromium picolinate is the reference active ingredient: it contributes to the maintenance of normal blood sugar levels and normal macronutrient metabolism ⁽¹⁾. The picolinate form is the best absorbed.


• ✓ Berberine is a plant alkaloid extracted from the root of barberry. It has been the subject of growing scientific interest for several years.


• ✓ Cinnamon has long been used for its role in metabolic balance. It is often combined with other active ingredients in synergistic formulas.


• ✓ White mulberry Reducose® is a patented extract whose action focuses on the absorption of carbohydrates in the intestine. It is one of the most documented recent active ingredients in blood sugar dietary supplements.

Our Blood Sugar Formula combines chromium picolinate, berberine, cinnamon, and white mulberry Reducose® to support glycemic balance daily.

Combining several active ingredients allows acting on different mechanisms in synergy, whereas a single active ingredient only covers one aspect of glycemic balance. This is what distinguishes our Blood Sugar Formula from a standalone Chromium Picolinate.

How to choose the right blood sugar dietary supplement?

Several criteria distinguish a serious blood sugar dietary supplement from a less qualitative formula.

• ✓ First, the form of chromium: picolinate is the form best assimilated by the body, superior to chromium chloride or inorganic forms.


• ✓ Next, the presence of complementary active ingredients: berberine, cinnamon, and white mulberry enrich the formula around chromium.


• ✓ Transparent dosages: each ingredient must be individually dosed, without proprietary complexes masking the actual quantities.


• ✓ Traceability of raw materials: patented active ingredients such as CrPix® or Reducose® guarantee a controlled origin, constant quality, and better batch tracking.


• ✓ Finally, French manufacturing: it guarantees a strict regulatory framework and rigorous quality controls.

At Novoma, this quality requirement is reflected in our commitments and our formulation choices: bioavailable and bioactive forms, clean label, Made in France.

What are blood sugar disorders?

Normal fasting blood sugar is between 0.70 g/L and 1.10 g/L. Above these values, it is called hyperglycemia. Below, hypoglycemia. These two situations can be temporary, but when they persist over time, they require medical monitoring:

• Type 1 diabetes is an autoimmune disease in which the pancreas no longer produces insulin.


• Type 2 diabetes, more common, is linked to progressive insulin resistance, often associated with lifestyle.


• Gestational diabetes occurs during pregnancy and usually disappears after childbirth.

These pathologies require diagnosis and medical follow-up. Dietary supplements are not treatments for diabetes and do not replace any treatment prescribed by a doctor.

How to maintain stable blood sugar?

Diet is the primary lever for maintaining stable blood sugar: prioritize foods with a low glycemic index (legumes, whole grains, vegetables), always combine proteins and fiber with carbohydrate sources to slow their absorption, and limit fast sugars and ultra-processed foods.

Regular physical activity improves insulin sensitivity and promotes glucose utilization by muscles. Stress management stress, often underestimated, also plays a role: cortisol tends to raise blood sugar. Quality sleep also contributes to metabolic balance.

Supplementation is part of this global approach. It does not replace it. A blood sugar dietary supplement makes full sense as part of an already adapted lifestyle.

Precautions and contraindications

Blood sugar dietary supplements are not recommended for pregnant or breastfeeding women without prior medical advice. In case of antidiabetic treatment or any other ongoing medical treatment, consult your doctor before starting supplementation: some interactions may exist, especially with chromium. Respect the dosages indicated on the products.

These dietary supplements are not treatments for diabetes. They do not replace prescribed medical treatment or regular medical follow-up. If in doubt about your blood sugar, consult a healthcare professional.

Scientific sources

1. Commission Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods. https://eur-lex.europa.eu/legal-content/FR/TXT/?uri=CELEX:32012R0432


2. EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific opinion on dietary reference values for chromium. EFSA Journal. 2014;12(10):3845. https://www.efsa.europa.eu/en/efsajournal/pub/3845


3. Hua Y. et al. Molecular mechanisms of chromium in alleviating insulin resistance. Journal of Nutritional Biochemistry. 2012;23(4):313-319. https://pubmed.ncbi.nlm.nih.gov/22423897/