Vitamin C Powder

If you are sensitive to acidity, we recommend adding a little sodium bicarbonate to your preparation to reduce its acidity.

If this sensitivity persists, you can also opt for a form of vitamin C that is better tolerated by the gut, such as our liposomal vitamin C.

Yes. Our Vitamin C powder is plant-based, as it is derived from corn. It is therefore perfectly suited to people following a vegetarian or vegan diet.

Yes. Pregnant women, breastfeeding women and children aged 4 and over can consume our Vitamin C powder, adjusting the dose according to age for children.

ANSES recommends a daily intake of 110 mg during pregnancy and 120 mg during breastfeeding. Higher supplementation may be considered depending on individual needs, but always on the advice of a healthcare professional.

In the event of pregnancy, breastfeeding, or a particular situation, we recommend asking your doctor or a healthcare professional for advice before any supplementation.

For taste reasons, we recommend dissolving your Vitamin C powder in a glass of fruit juice. You can also mix it with water.

We recommend spacing out the doses throughout the day, ideally every 8 hours, preferably with meals.

The Vitamin C powder can be taken daily, provided you do not exceed the recommended dose.

To preserve its quality, remember to close the jar tightly after each use (after replacing the protective seal) and to store it away from heat and light.

As vitamin C is fragile, we recommend that you close your jar tightly after use (after replacing the protective cover) and store it away from any source of heat and light (for example, in a cupboard).

Vitamin C powder (L-ascorbic acid) has a naturally tart taste, but no particular odor. When diluted in fruit juice or another beverage, its tartness is greatly reduced, making it more pleasant to consume.

You can also adjust the dilution to suit your preferences. However, we advise against mixing it with flavored supplements, such as certain protein powders (whey), as the resulting taste is generally unpleasant.

Yes, vitamin C is an essential nutrient that plays a key role in the proper functioning of the immune system, the production of collagen, and the absorption of iron, which can be particularly beneficial during pregnancy and breastfeeding.

However, it is important to follow the recommended intakes: ANSES recommends 110 mg per day for pregnant women and 120 mg for breastfeeding women. Higher supplementation may be considered depending on individual needs, but always under the advice of a healthcare professional, in order to avoid any excess.

Yes, taking vitamin C daily is not only recommended, but necessary. Unlike other nutrients, vitamin C is neither synthesized nor stored by the body: it must be supplied every day through diet or supplementation.

Vitamin C notably contributes to the normal functioning of the immune system, the reduction of fatigue, the normal formation of collagen (skin, bones, blood vessels) and the protection of cells against oxidative stress.

Our Vitamin C Powder should be taken at a rate of two scoops per day (i.e., 1 g), diluted in a glass of water, juice, or a smoothie. It is preferably consumed during a meal to optimize its absorption and limit any digestive discomfort in sensitive individuals.

No adverse effects are reported at the recommended doses. Since vitamin C is water-soluble, any excess is naturally eliminated through urine.

The combination is particularly relevant: vitamin C contributes to the normal formation of collagen to ensure the normal function of the skin, bones, cartilage, blood vessels, gums and teeth (EFSA authorized health claim).

In practical terms, vitamin C is an essential cofactor for the body's endogenous synthesis of collagen. Without a sufficient supply of vitamin C, this synthesis is slowed down, regardless of the amount of collagen peptides provided by diet or supplementation.

Taking both supplements in powder form offers a practical advantage: you can mix them in the same drink (water, juice, smoothie) in the morning or at the end of the day, and thus benefit from both active ingredients in a single dose. The neutral taste of our Naticol® Marine Collagen and the light tangy flavor of vitamin C pair naturally.

Discover our Marine Collagen Powder and easily combine it with your vitamin C course.

The human body cannot produce vitamin C and depends entirely on food to obtain it. The problem is that this vitamin is very fragile and that its content in fruits and vegetables tends to decrease, notably due to the depletion of soils linked to modern agriculture. Taking a Vitamin C powder dietary supplement allows you to complete your daily intake and ensure a sufficient supply of vitamin C.

Vitamin C powder contributes to the normal functioning of the immune system. It also helps protect cells from oxidative stress.

Yes. Vitamin C helps reduce fatigue, contributes to a normal energy-yielding metabolism, and increases iron absorption, three essential daily functions.

No. Contrary to popular belief, vitamin C does not disrupt sleep cycles. By helping to reduce fatigue, it can promote a daily sense of well-being without directly affecting sleep.

Depending on your needs, Vitamin C powder can be combined with:

• Vitamin D3, to complete your immune system routine  
• Organic Spirulina, naturally rich in iron 
• Magnesium Bisglycinate, if you are looking for a routine focused on energy and fatigue. 

Vitamin C powder can be consumed with the entire Novoma range, except for other vitamin C-based supplements, to avoid any risk of overdose.

Vitamin C powder is generally well tolerated. However, excessive consumption may cause mild digestive issues, such as nausea or diarrhea.

As it is a water-soluble vitamin, any excess is naturally eliminated through urine.

Be sure to follow the recommended intake. For reference, ANSES recommends 110 mg per day for adults and 120 mg per day during breastfeeding.

You will notice the first results after a few weeks. We recommend a minimum treatment period of 2 months. For long-lasting effects, you can repeat this treatment 3 times a year.

The main foods rich in vitamin C are citrus fruits, kiwi, strawberries, peppers, broccoli, and parsley. A varied diet helps meet some of your daily needs.

To learn more, read our article “Foods Rich in Vitamin C .”

Vitamin C contributes to the normal formation of collagen, notably to ensure the normal functioning of the skin, bones, cartilage, blood vessels, teeth and gums.

You can therefore combine it with our Marine Collagen Powder, while respecting the recommended daily doses for each supplement.

Both forms provide vitamin C, but meet different needs:

Vitamin C powder (L-ascorbic acid) is the most cost-effective and most flexible form: it allows you to precisely adjust the dosage (from 250 mg to several grams per serving), dissolves easily in a drink, and is perfectly suited for daily maintenance use. It is well absorbed, especially when taken during meals.

Liposomal vitamin C uses phospholipid encapsulation technology, which protects the molecule during digestion and significantly improves its bioavailability. This form is particularly recommended for occasional high needs (temporary fatigue, demanding periods, athletes in intense recovery) or for people with a digestive system sensitive to conventional vitamin C. It is available in two formats: softgel capsules for convenience and liquid for flexible dosing.

In summary:

• Powder = cost-effective daily intake, adjustable dose, maintenance use
• Liposomal = increased bioavailability, occasional high needs, better digestive tolerance

The choice depends on your needs: the two forms are complementary and can even be combined depending on the period.