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Organic Spirulina

Name: Organic Spirulina
Brand: Novoma
SKU: 7S-FD6C-2LW0
Price: 19.43 EUR
Availability: InStock
Rating: 4.7 (212 reviews)

Spirulina tablets, dried and cold-pressed. 16% phycocyanin

Informations nutritionnelles →

Helps reduce fatigue

Supports the immune system

Helps maintain muscle mass

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Introduction to Spirulina

Spirulina is a blue-green photosynthetic cyanobacterium that grows naturally in freshwater lakes across Asia, Africa, and South America, consumed for thousands of years.

This superfood is exceptionally rich in plant-based proteins, phycocyanin, chlorophyll, vitamins, and minerals.

Thanks to its high nutritional density, spirulina helps maintain vitality and energy levels, supports natural defenses, and contributes to protecting cells against oxidative stress.

Our organic spirulina is 100% pure and natural, available in easy-to-swallow 500 mg tablets.

Usage tips

Take 1 tablet per day for 2 to 3 days, then take 1 additional tablet every 2-3 days until reaching 4 to 10 tablets per day, depending on your needs (4 to 6 tablets for a healthy adult, 6 to 8 for a pregnant woman, and 8 to 10 for an athlete).

Use this supplement during the day, before or during meals.

Since spirulina is rich in minerals, it is also advisable to drink plenty of water during supplementation to avoid digestive issues. In the context of a zinc supplementation, separate the intake of each supplement by a minimum of 2 hours.

Ingredients

Spirulina powder (Arthrospira platensis Gomont, thallus) from Organic Farming.

Precautions for use

Do not exceed 10 tablets per day (equivalent to 5 g).

Spirulina is not recommended for individuals with hemochromatosis (spirulina is high in iron), for those with phenylketonuria (spirulina is high in protein), and for smokers (spirulina contains beta-carotene). If you are on medication, please consult your healthcare provider.

It does not replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of young children. Store in a dry place, away from heat and light.

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The benefits of our Organic Spirulina

Energy & Vitality

Beta-carotene contributes to normal iron metabolism and the normal function of the immune system.
Valued support for athletes and anyone experiencing a temporary dip in energy.
A valuable source of plant-based iron to complement a diet low in animal products.

Effectiveness approved by our customers

What they think

Test carried out on a panel of 45 consumers over 2 months.

93.2% observe a resurgence of vitality

72.8% notice an improvement in their sports performance

93% recommend this supplement

Why choose our Organic Spirulina?

Looking for a nutrient-dense supplement to support your athletic performance, combat temporary fatigue, or complement a plant-based diet? Spirulina is probably one of the most complete answers available yet also one of the most misrepresented. It is not the magic potion of wellness marketing; it is a remarkably nutrient-dense whole food, provided it is grown and processed correctly.

Our Organic Spirulina is cultivated in India on an Ecocert-certified farm under strictly controlled conditions, dried at low temperatures to preserve its active compounds, and cold-pressed without excipients. The result : 60% plant protein including all 8 essential amino acids, 14% phycocyanin (the naturally antioxidant blue pigment), beta-carotene, and plant-based iron a guaranteed nutritional profile, batch-tested for the absence of heavy metals and contaminants.

A remarkably nutrient-dense composition

Spirulina owes its popularity to its unique composition. Our Novoma Organic Spirulina guarantees a minimum of 60% plant-based protein (including all 8 essential amino acids), 14% phycocyanin (the blue pigment and primary antioxidant active), chlorophyll, beta-carotene (a precursor to vitamin A), and naturally bioavailable iron. Specifically : 6 tablets daily provide approximately 1.8 g of protein, 420 mg of phycocyanin, 700 µg of vitamin A (87% of NRVs), and 33 mg of chlorophyll.

Cultivated in India, certified organic by Ecocert

The quality of spirulina depends primarily on its growing conditions, which determine both its nutrient density and the absence of contaminants. Our spirulina is cultivated on a farm in southern India under strictly controlled conditions, without pesticides or synthetic chemical fertilizers (Ecocert certified). Every batch is tested by an independent laboratory to guarantee the absence of heavy metals and contaminants. Why not France? Because the Indian climate with constant heat and abundant sunshine ensures more consistent growth and a higher concentration of active nutrients.

Cold-dried, pressed without excipients

To best preserve its nutritional richness, we opted for low-temperature drying (between 35 and 40 °C), unlike conventional industrial drying methods that degrade heat-sensitive nutrients. The tablets are then cold-pressed without binders or excipients. Each tablet delivers 500 mg of pure spirulina nothing else. No starch, no magnesium stearate, zero additives.

Suited to many needs

Spirulina is especially recommended in cases of iron or vitamin B12 deficiency, making it an excellent ally for anyone following a vegan diet. It is also highly valued by athletes for its contribution to muscle development and for helping to improve endurance.

Value size, manufactured in France

Presented in both a cost-effective and eco-friendly format, our Organic Spirulina is formulated and packaged in France in a 100% recycled and recyclable rPET bottle, designed to reduce our carbon footprint. Delivering uncompromised purity (guaranteed GMO-free, gluten-free, additive-free, and excipient-free), each bottle contains 500 tablets of 500 mg, providing a complete ~3-month routine at a dosage of 6 tablets per day.

Organic Spirulina

Origine India

Fournisseur Parry Nutraceuticals

Superfood that is a natural source of proteins and essential nutrients. Ideal for supporting energy and natural defenses.

carte du monde pour montrer l'origine des actifs et fournisseurs

Organic Spirulina

OrigineIndia

FournisseurParry Nutraceuticals

Valeurs nutritionnelles

Organic Spirulina
- including proteins
- including phycocyanin
- including chlorophyll
- including beta-carotene3000 mg
- 1800 mg
- 420 mg
- 33 mg
- 4.20 mg

Organic Spirulina
- including proteins
- including phycocyanin
- including chlorophyll
- including beta-carotene'-
-
-
-
-

*Dose Journalière Recommandée *Nutrient Reference Values

Origine

Fournisseur

Label

Télécharger le certificat d'analyse Télécharger l'étiquette produit

Conseillé par les pharmaciens

+1300 pharmacies partenaires en France

What our customers say about Novoma Organic Spirulina

Retrouvez les témoignages de ceux qui utilisent nos produits au quotidien ! 💚

Agathe Demazier

R&D Manager, Novoma

Comité Scientifique Novoma

Spirulina is often oversold as a universal “superfood,” whereas its true value lies in its measurable nutrient density. We selected an Ecocert-certified spirulina grown in India, guaranteeing a minimum of 60% plant protein and 14% phycocyanin, dried at low temperatures to preserve these delicate nutrients.

À propos de Agathe →

When will I feel effects?

Each day

Take 4 to 10 tablets as needed.
15 days

You have adjusted the dosage to suit your needs. Keep going in this direction to fully experience the effects of your treatment.
1 month

You are on the right path for optimal effects, don’t stop now.
3 months

This is the recommended duration of the treatment for increased vitality and supported immunity.

Astuce cure longue

-10%

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What is spirulina?

Spirulina is a freshwater cyanobacteria with remarkable nutritional properties, including high levels of proteins, vitamins, minerals and antioxidants. Its blue-green color is due to the presence of phycocyanin, a powerful antioxidant pigment.

What is spirulina made of?

Spirulina is composed of a variety of nutrients essential for the body:

Plant proteins;
Vitamins;
Beta-carotene;
Minerals and trace elements;
Phycocyanin;
Gamma-linolenic acid.

It is worth noting that it does not contain saturated fats, sugar and salt. It can therefore be consumed by people suffering from heart failure, diabetics and hypertensives, of course in agreement with the doctor.

Why take spirulina?

Rich in essential nutrients, spirulina contributes to the proper functioning of the immune system and helps reduce fatigue thanks to its iron content, thus promoting better vitality. This composition is particularly useful for preventing nutritional deficiencies, a common issue among vegetarians and vegans.

Spirulina also contributes to skin health, thanks to its amino acids which contribute to cell regeneration and its antioxidants, which protect cells against oxidative stress caused by free radicals.

Finally, thanks to its high protein and iron content, spirulina is an interesting supplement for active people, contributing to muscle recovery and maintaining vitality after exercise.

How is spirulina produced?

Our spirulina is grown in India, in shallow freshwater ponds containing alkaline water with a temperature between 28°C and 35°C, in an environment protected from any pollution, contaminants or pesticides.

Once harvested, the spirulina is filtered. A green paste, called "biomass", is then collected, which is drained and then pressed manually to extract the water.

Through this process, the biomass is transformed into fine filaments that resemble spaghetti, which are then cold-dried (at less than 50°C) in order to preserve the nutritional integrity of the product) and then ground until granules or flakes are obtained.

These are then compressed (also cold) to make tablets.

Thus, our spirulina is free of excipients, clumping agents or additives and is 100% pure.

Does the organic label for spirulina really exist?

Since May 7, 2017, spirulina has been part of the scope of EU regulation RCE 889/2008, which allows it to be granted access to the organic label. This label guarantees the compliance of spirulina with the organic farming charter:

not GMO,
no ionizing radiation during storage,
no chemical or mineral fertilizers except mineral nitrogen,
respect for sustainable development and the environment,
conservation of soil, water and air.

Why don't you offer spirulina grown in France?

We have chosen not to offer spirulina of French origin for three main reasons :

Due to our climate not being very suitable for spirulina, it is necessary to recreate a growing environment similar to the original tropical climate, unfortunately with the help of artificial lighting and heating.
Its price is prohibitive because the yields of French artisanal crops are relatively modest.
French spirulina is not necessarily of better nutritional quality.

Why consume spirulina in tablets and not in powder?

We believe that tablets are the best way to benefit from the virtues of spirulina.

We find it much easier to consume tablets than powder, which needs to be weighed to measure out your daily intake.

In addition, it must be recognized that spirulina does not really taste good. By swallowing the tablets directly with a glass of water, the taste is then less pronounced compared to consumption in powder form!

I am vegetarian. Is spirulina useful for avoiding deficiencies?

Spirulina is rich in plant proteins and has a balanced supply of amino acids. It also contains B vitamins and iron (less well assimilated than iron from animal sources, of course, but better assimilated than that present in fruits and vegetables).

It is therefore an ideal supplement for vegetarians and vegans to avoid possible deficiencies.

What other food supplements should I combine with spirulina?

To promote iron assimilation, you can combine spirulina with vitamin C.

How to choose your spirulina food supplement?

To choose a spirulina food supplement, here are some criteria to take into account:

Origin : Choose spirulina grown under controlled conditions, without pesticides, preferably certified organic. Regions known for quality production are India, France and Hawaii.
Composition : opt for pure spirulina, without additives or excipients. Also make sure that it contains at least 60% protein and 14% phycocyanin.
Drying method : Cold dried spirulina preserves its nutrients better.
Form : Spirulina comes in different forms (powder, tablets, capsules). Choose the one that suits your preferences. Tablets are convenient to take with a glass of water, while powder can be added to smoothies or juices.
Price : This is of course an important criterion. Note that spirulina grown in France will often be more expensive, but this does not guarantee that it is of better quality than that produced in India, where the growing conditions are optimal.

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Organic Spirulina

Spirulina tablets, dried and cold-pressed. 16% phycocyanin

Introduction to Spirulina

Usage tips

Ingredients

Precautions for use