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Pregnancy food supplements

During pregnancy, the need for certain nutrients increases. Our selection of pregnancy food supplements brings together key active ingredients: Folic Acid, Iron Bisglycinate, Omega 3 and Vitamin D3, in formulas manufactured in France. Each product should be used under medical supervision, in addition to a balanced diet.

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Why take food supplements during pregnancy?


During pregnancy, micronutrient needs increase to support fetal development and the mother's well-being. A balanced diet remains essential, but it doesn't always cover the recommended intake. Pregnancy food supplements help complement these intakes, but always under medical supervision. They are chosen according to the trimester, as needs change at each stage of pregnancy.


The 1st trimester


From the first weeks, folates (vitamin B9) play a central role: they contribute to the growth of maternal tissues during pregnancy. This is the whole point of Folic Acid intake, often recommended from the beginning of pregnancy, or even before. Choline is also among the nutrients associated with the first trimester.


The 2nd trimester


In the second trimester, needs expand:



  • DHA, an omega-3 found in our Omega 3 Epax®, contributes to the normal development of the fetal brain and eyes, from 200 mg per day.

  • Iron needs also increase: our Iron Bisglycinate Ferrochel® contributes to the normal formation of red blood cells and to reducing fatigue.

  • Iodine and selenium complement these intakes, as does our Magnesium Bisglycinate, which contributes to the normal functioning of the nervous system and normal muscle function.


The 3rd trimester


In the third trimester, fatigue sets in. Iron Bisglycinate and Magnesium Bisglycinate both help reduce fatigue and support overall energy. To help with more intense slumps, you can also explore our selection of fatigue food supplements. Finally, Vitamin D3 contributes to the maintenance of normal bones.


Probiotics can also be considered to promote gut flora balance throughout pregnancy.


What are the nutritional recommendations for pregnant women?


A varied and balanced diet remains the foundation of a peaceful pregnancy. Some micronutrients deserve special attention, as needs increase during this period:



  • Folates

  • Iron

  • DHA

  • Vitamin D

  • Iodine


Food supplements can help when recommended intakes are harder to meet, but they never replace a varied diet.


From a dietary perspective, a few simple precautions apply during pregnancy:



  • Avoid raw or undercooked meats and fish;

  • Avoid unpasteurized dairy products and certain soft cheeses;

  • Limit fish with high mercury content, such as bluefin tuna or swordfish;

  • Avoid alcohol and limit caffeine;

  • Wash fruits and vegetables thoroughly before consumption.


For any questions about your needs, the advice of a healthcare professional remains the best reference.


Can a pregnant woman take food supplements?


Yes, a pregnant woman can take food supplements, provided it is done under medical supervision. Pregnancy changes certain needs, and not all supplements are suitable for this period. Certain dosages or active ingredients, such as high-dose vitamin A or certain plants, are not suitable.


The right approach is to re-evaluate your usual supplements at the beginning of pregnancy, carefully read labels, and discuss it with your doctor or midwife. Formulas specifically designed for pregnancy have the advantage of being developed with these needs and precautions in mind.


Criteria for choosing your pregnancy food supplement


A few simple criteria will help you make the right choice:



  • A formula designed for pregnant women;

  • Dosages adapted to pregnancy;

  • Active ingredients in bioavailable form, such as iron bisglycinate;

  • French manufacturing with ingredient traceability.


In all cases, seek the advice of a healthcare professional before any supplementation.


Scientific references


1. Commission Regulation (EU) No 432/2012, 16 May 2012. Official Journal of the European Union, L136. EUR-Lex 32012R0432


2. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), 2013. EFSA Journal, 11(7):3328.


3. EFSA NDA Panel, maternal DHA claims (EU Regulation 440/2011). EU Register of claims reference: EU Register on nutrition and health claims.


This information is provided for informational purposes only and does not replace medical advice. Food supplements are not a substitute for a varied and balanced diet or a healthy lifestyle. During pregnancy, any supplementation should be considered under medical supervision.

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Frequently Asked Questions on Supplements for Pregnancy

Information

Why take food supplements during pregnancy?

Logically, nutritional needs of pregnant women increase considerably to meet the demands of fetal development. Pregnancy food supplements provide specific nutrients such as iron, calcium or folic acid, essential for the smooth running of this period.

Although a balanced diet is essential, pregnancy food supplements can be valuable allies in covering the increased needs for specific nutrients, such as iron, which contributes to the normal formation of red blood cells, or folic acid, which plays a crucial role from the first weeks for the development of the baby. neural tube.

By taking dietary supplements, you help prevent certain deficiencies linked to pregnancy and thus reduce the associated risks.

What dietary supplements are recommended to support fetal development?

Certain pregnancy supplements are particularly recommended to promote optimal fetal health.

Folic acid, essential from the beginning of pregnancy, helps the development of the fetus' nervous system. Omega-3, in particular DHA, support brain and visual development. The iron, he is crucial for the formation of red blood cells, and helps (as it does for you) to transport the oxygen needed by the fetus.

There vitamin D, on the other hand, promotes good bone growth and a strong immune system.

Finally, the probiotics can balance the mother's intestinal flora, a significant help in reducing certain discomforts of pregnancy!

How does folic acid help during pregnancy?

Folic acid is one of the most essential pregnancy supplements, especially in early pregnancy. It is generally quite well-known among expectant mothers.

This nutrient, a form of vitamin B9, is essential for the development of the fetus' neural tube, which will give rise to the brain and spinal cord.

Current recommendations recommend folic acid supplementation before conception and during the first trimester to maximize its benefits. In addition, this vitamin plays a role in the formation of red blood cells and supports the mother's growing needs for essential nutrients for pregnancy.

Can I continue taking my usual dietary supplements during pregnancy?

Absolutely! However,during pregnancy, it is essential tore-evaluateyour usual dietary supplements to ensure their safety and suitability for your specific needs. Some supplements contain inappropriate doses of vitamins or minerals that are not suitable for pregnancy.

First, trust the label. The information is usually written on it. If you are taking specific protein, herbal or vitamin supplements, consult a healthcare professional to verify their compatibility.

Of course, pregnancy food supplements Specially formulated are designed to meet the specific needs of this period, and avoid potentially problematic ingredients.

What foods should you avoid during pregnancy?

In this delicate period, certain dietary precautions are important to take.

To begin with, the raw food, such as fish or uncooked meat, are likely to contain harmful bacteria. Unpasteurized dairy products and some soft cheeses should also be avoided to reduce the risk of infections. Limit fish high in mercury, such as blue fin tuna or swordfish: they can have effects on fetal development.

Finally, even if it is well known, let us recall to avoid alcohol and excess caffeine, but also to wash fruits and vegetables well to avoid contamination.

How to prevent iron deficiency during pregnancy?

Iron is a key element for the production of red blood cells and the transport of oxygen to the fetus. During pregnancy, iron requirements increase considerably.

To prevent deficiencies during this period, we recommend that you include foods rich in iron, such as lean red meats, legumes, or even green leafy vegetables.

Another solution, as you will have understood: call on the pregnancy food supplements containing iron. Combine them with vitamin C, present in citrus fruits or peppers, will allow you to improve its absorption. However, avoid consuming tea Or coffee with meals, as they may reduce iron absorption.

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